Learn how to make crispy Baingan Pakoray (Eggplant Pakora) at home with this easy and delicious recipe. These crunchy Pakistani pakoras are perfect for Ramadan iftar, evening snacks, or tea time.
In this video, we show step-by-step how to prepare baingan pakora batter, how to slice eggplant properly, and the secret to getting extra crispy pakoray every time.
Baingan pakoray are one of the most popular Pakistani street food snacks, made with fresh eggplant slices coated in spicy gram flour batter and deep fried until golden.
Ingredients used in this recipe:
Baingan (Eggplant / Brinjal)
Besan (Gram Flour)
Red Chili Powder
Turmeric
Salt
Coriander Powder
Green Chilies
Water
Cooking Oil
These crispy baingan pakoras taste amazing with mint chutney, tamarind chutney, or ketchup.
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